The Tragedy Of Othello By William Shakespeare - 2103 Words

In William Shakespeare’s, â€Å"The Tragedy of Othello†, Iago the antagonist of the play is one of Shakespeare’s most multifaceted villains. Through deception Iago makes his fellow characters believes he is a true and honest man. All the while he is manipulating and deceiving every single one of them. Iago is not the typical villain one would now see in cinema. He has much more depth and complexity, and can be believed to be unethical; this is what gives his character such ability to control others. One of the most brilliantly crafted villains in history, Iago is an incredibly intelligent and creative man who shows throughout the play how quick he is at twisting the truth and turning the facts upside down, using strategies and tactic any†¦show more content†¦The reader notices that Iago’s evil nature is shown at the beginning of the play. By saying â€Å"I am not what I am† Iago is telling Roderigo that he acts like he is an honest man in front of others. Throughout the whole book Iago is not what he seems to be. Everyone thinks that he is an honest man and that he is always telling the truth. In many occasions Iago fooled Roderigo and took advantage of him. The reader notices in several acts that Iago, the manipulator and genius that he is, makes up several plans to try and get Roderigo to sleep with Desdemona. Iago’s Evil nature becomes just naturally. The plans that he comes up with, the stories that he makes up, and how he puts them all together shows how evil he is, but it all comes naturally to him. That is what makes him even further of an evil character. He makes up plans in act two such as, having Cassio get drunk with wine, so he doesn’t behave the right way, as well as having Othello’s wife talk about Cassio all of the time so Othello can get jealous. Iago manages to manipulate both Cassio and Desdemona to try and get Othello off his feet to get revenge. Iago is attempting to get Othello back because he heard rumors that his wife Emelia had an affair with Othello. Iago’s evil nature comes to be visible to the reader again when Othello starts to realize that he gets jealous with Desdemona. Othello is the character in the story that loves his wife so much and would never not trust her. He loves her and he

Leadership Styles And Activism Of African American Women

When asked to identify important leaders of the civil rights movement, the name that most often comes to one’s mind is Martin Luther King Jr. Others may mention James Forman, Ralph Abernathy, Fred Shuttlesworth, James Farmer, Andrew Young, or Bayard Rustin. Notably missing are the names of women leaders. Rarely would Ella Baker, Septima Clark, Gloria Richardson, Daisy Bates, or Fannie Lou Hamer be identified. The absence of the women leaders of the civil rights movement from history is not because there were not any, but because the type of leadership they performed is often overlooked in favor of the men leaders, due in part to gender bias. This paper will examine the leadership styles and activism of African-American women in the civil rights movement in comparison to the more widely-known and prominent male leaders. It challenges the notion that aside from a few well-known leaders, African-American women’s roles in the movement consisted solely of behind-the-scenes and unimportant clerical work that is incomparable to male leadership. By examining what constitutes leadership, this paper concludes that while some African-American women activists may exhibit typical leadership styles parallel to male leaders, many others carried out leadership in atypical forms. The assorted types of leadership and activism African-American women contributed to the movement are determined to be on the same level of influence as the male leaders’ contributions. What is Leadership? As aShow MoreRelatedAfrican American Women And The Civil Rights Movement1811 Words   |  8 Pagesthough African American women have played vital roles in social justice movements, they are often overshadowed because of their gender. Only a few organizations like Student Nonviolent Coordinating Committee (SNCC) gave more access for female leadership. But more often than none, women had informal positions of leadership. Because of gender norms in the 1960’s, society was resistant toward women in power and leadership, especially African American ones. Even though African American women had theRead MoreSojourner Truth And Garvey For African American Rights1448 Words   |  6 PagesOften times, women are excluded from history books and historical primary document sources. Women have just as much to say, if not more than men, especially during times where they were denied basic rights. Sojourner Truth, Amy Garvey, and Ella Baker were all African American activists for human rights; Truth and Garvey for women’s rights and Baker for African American rights. Each woman brings a new perspective to the movements and has great reasoning. During a time when women weren’t allowed toRead MoreEssay on Anna Julia Cooper2476 Words   |  10 Pagesopportunities for studying the developments in African-American and Ameri can life during the century following emancipation. Like W.E.B. DuBois, C oopers life is framed by especially momentous years in U.S. history: the final years of slavery and the climactic years of the Civil Rights Movement of the 1960s. Coopers eclect ic and influential career mirrored the times. Although her life was privileged in relation to those of the majority of African-Americans, Cooper shared in the experiences of wrenchingRead MoreHip Hop : The Rise Of The Post Hip Rap Generation1168 Words   |  5 PagesIn this article, Asante predicts that the post-hip-hop generation will embrace social justice issues including women’s rights, gay’s rights, and the anti-war movement. To challenge these stereotypes, Asante speaks to the personification of the African-American ghetto and the need to stop glorifying black suffering. For Asante, the post-hip-hop generation no longer expects hip-hop to mobilize disenfranchised youth. Asante states, â€Å"The post-hip-hop generation shouldn’t wait for mainstream musicians toRead MoreThe Impact Of Contemporary Uk On New Zealand Essay1728 Words   |  7 Pagesthroughout history have different yet related ways to deal with inequality and discrimination issues that occur through diverse people existing in close proximity. From social movements focusing on womens rights, civil rights, anti-slavery and indigenous rights, to modern diversity such as disability activism and managing diversity in the workplace, it is apparent that this issue of managing diversity is an ongoing encounter. Looking at the 2013 Census published by Statistics New Zealand (2013), weRead MoreElla Baker and the Black Freedom Movement Essay2896 Words   |  12 Pagestransitions of both African Americans and society as a whole, specifically during the tumultuous decade of the 1960s. In contrast to other leading activists of her day, Baker fervently believed that true leaders rose up from the poor masses to a position of power, and as such she often made special efforts to reach out to the poorest of working class people, as a â€Å"fundi†, a teacher and mentor, to bring them into the movement in some capacity. This was her signature style of leadership. Baker workedRead MoreBibliographic Essay on African American History6221 Words   |  25 PagesBibliographic Essay on African American History Introduction In the essay â€Å"On the Evolution of Scholarship in Afro- American History† the eminent historian John Hope Franklin declared â€Å"Every generation has the opportunity to write its own history, and indeed it is obliged to do so.†1 The social and political revolutions of 1960s have made fulfilling such a responsibility less daunting than ever. Invaluable references, including Darlene Clark Hine, ed. Black Women in America:Read MoreThe Impact of Christian Education and Cultural Conflict Among the Kikuyu Community3468 Words   |  14 Pagesmissionaries to settle on the East African coast were Portuguese Roman Catholics. By 1557 they had established monasteries at Mombasa and Lamu, Kenyan coastal towns. The second wave of Christian missionaries included the Lutherans, who were sent to Kenya through the Church Missionary Society (CMS). Among these were Johann Ludwig Krapf, Johann Rebman, and Jacob Erhadt. As the missionaries established themselves on the mainland, they started schools as a means of converting Africans to Christianity. The missionariesRead MoreGil Scott Heron : The Godfather Of Rap1972 Words   |  8 Pagesassured the nation â€Å"our long national nightmare is over.† He may have spoken too soon. The early 1970s were a bleak time for black America. So much hope had died with the assassination of Martin Luther King. When Malcolm X was, in turn, shot dead, the leadership of the struggle for equality was seized by the paramilitary Black Panthers, and violence became its hallmark. There were riots in cities across the United States and brutal encounters with the police. Much has been written about the state of theRead MoreEssay Eleanor Roosevelt5218 Words   |  21 PagesELEANOR ROOSEVELT: A LIFE OF LEADERSHIP Introduction The legacy of Eleanor Roosevelt is essentially contested. To many, her role as First Lady, delegate to the UN, Democratic Party member, humanitarian and social activist immortalized her as the conscience of the nation. However critics - deriding her as a gadfly and an unfit woman - cite many flaws in her leadership capacity. Roosevelt was never elected to office. She was reluctant to assume the responsibilities of being the First

The Twilight Saga 4 Breaking Dawn Preface Free Essays

No longer just a nightmare, the line of black advanced on us through the icy mist stirred up by their feet. We’re going to die,I thought in panic. I was desperate for the precious one I guarded, but even to think of that was a lapse in attention I could not afford. We will write a custom essay sample on The Twilight Saga 4: Breaking Dawn Preface or any similar topic only for you Order Now They ghosted closer, their dark robes billowing slightly with the movement. I saw their hands curl into bone-colored claws. They drifted apart, angling to come at us from all sides. We were outnumbered. It was over. And then, like a burst of light from a flash, the whole scene was different. Yet nothing changed – the Volturi still stalked toward us, poised to kill. All that really changed was how the picture looked to me. Suddenly, I was hungry for it. I wanfed them to charge. The panic changed to bloodlust as I crouched forward, a smile on my face, and a growl ripped through my bared teeth. How to cite The Twilight Saga 4: Breaking Dawn Preface, Essay examples

Food Security and Alleviating Poverty †Free Samples to Students

Question: Discuss about the Ensuring Sustainable Food Security and Alleviating Poverty. Answer: Introduction: The issue of food insecurity is rising to alarming levels globally. Countries in the African continent and other third world countries are experiencing deaths out of starvation and malnourishment. There is a rapid population growth globally and, the number surpasses the amount of food produced. The Food and Agriculture Organization (2013) defines food insecurity as the insufficient food supply, and or the unavailability of a balanced diet to the population. A United Nations report pointed out that approximately 21,000 people die globally out of starvation. According to Gregory, Ingram and Brklacich (2005), the world is witnessing more death out of hunger in the recent years than in the historical years. Moreover, estimated 2.6 million children under the age of 5 years die out of malnourishment globally (Ghosh 2010). The statistics pronounce the grave issue of food shortage globally with the third world countries being the most affected. According to Ghosh (2010), 10 million people we re in dire need of food assistance in the African continent by the year 2010. FAO (2013) claim that approximately 12.9% of the global population is at a risk of starvation. With the world population expected to hit 9 billion by the year 2050, effective and necessary interventions have to be put in place to ensure the countries can feed their citizens. Feeding the estimated 9 billion people in the world by 2050 will be a challenge (Thomas 2010). The evaluation criteria would be the assessment of whether there is enough daily food for a given populace with the assumptions that there is an accurate statistical prediction on population growth and food production. However, the criterion is faced by a constraint of lack of enough data in some section of the world that would aid in the consolidation of food security global statistics. The increase of global outcry on food shortages has received attention from different corners of the world and major stakeholders. Various interventions have been put in place to try and curb the crisis. There has been an increase in monetary donations from multilateral organizations and foreign governments in an attempt to control short-term effects of food shortages and designing long term solutions. In 2008 the World Bank embarked on a $1.2 billion financing program to save the lives of vulnerable groups in starving nations (Stewart, Norton, Madanat and Stewart 2008). The financial aid aimed at immediately solving the issue of hunger pangs among women and children in twenty countries facing food shortage. Additionally, the World Bank through the Global Food Resource program earmarked $651 million to be distributed to eleven countries for different projects such as food imports and securing planting seeds for upcoming planting seasons (Schaefer, Lieberman and Riedl 2008). Thus, the World Bank has been in the forefront with financial aids to help save lives of people facing starvation. Moreover, the institution has been helping farmers in developing countries access funds to buy farm inputs in an attempt to achieve sufficient food supplies in third world countries. In July of 2008, the Food and Agriculture Organization (FAO) flagged off a $21 million financial aid to forty-eight countries to undertake different projects aimed at providing food security to the countries (Stewart, Norton, Madanat and Stewart 2008). The donations targeted to provide seeds and fertilizers to farmers of the affected countries. Different stakeholders have proposed that financing developing countries help them purchase farm inputs during planting seasons goes a wrong way to curb the issue of food insecurity. Moreover, the acting stakeholders have proposed the drafting and implementation of effective policies by the governments of affected countries. Adoption of policies that favor agricultural activities goes a long way to ensuring food security in the country. Creation of policies that supports increased agricultural production will result in sustainable agricultural development (CIDA 2008). Making simple and clear policies on issues such as land tenure and environmental regulations compliance will promote maximum participation of farming activities among the local population. UNCTAD has been helping local governments launch domestic investment through appropriate policies and starting important institutions (UNCTAD 2008). Putting up measures that encourage the local to engage in agricultural activities ensure there is adequate workforce able to generate the required food in the country and enough to export. Additionally, there have been interventions by international players drafting a ppropriate unilateral and supportive government-government policies to help support food production and imports. In adoption to these systems in 2008, Countries such as Ghana eliminated export duties of commodities such as wheat and rice while Guyana supplied planting seeds for free for her citizens (Tagtow 2016). Furthermore, effective international policies on trade led countries such as India removing export bans for rice and China readily availing diesel fuels for use on farm machinery during planting and harvesting (Von Braun 2009). The proposed change of policies or adoption of new policies has led to the individual governments taking responsibilities in ensuring they achieve food security. In response to the alarming food insecurity globally, the stakeholders have proposed the use of biotechnology to help improve food production. Adoption of technology in farming helps eliminate traditional agricultural practices and deals with issues such as weather predictability and depleted soil (Scott 2016). Use of technology and science will come up with useful tools to scan the soils and crops and help customize inputs such as fertilizers for the specific plants. Technology helps farmers using multi-crop machines to plant a variety of crops under many varying conditions (Dobermann and Nelson 2013). The use of technology will allow many farmers in different areas farm sustainably through the planting of various crops on one piece of land and curb pest and disease problems (Wambugu 2014). Being able to what crop will do well in certain conditions will allow farmers know what inputs to purchase. Additionally, being able to farm different crops will avail a variety of nutrients to t he country and fight malnourishment. Moreover, the stakeholders have adopted genetically modified organisms (GMO) in food production to help generate enough food within short times. According to Vergragt (2006) biotechnology in food production will raise the threshold of food suppliers significantly. Using technology to grow genetically modified plants will allow improved nutrients in a variety of crops as opposed to what is found in nature (Floros et al. 2010). Technology in production has proved to be successful for the generation of a wide variety of crops with many improved nutrients. Hence, the stakeholders propose the use of technology to accelerate food production globally and ensure food security. There has been a proposal to increase investment in agricultural-based research to improve food production and enhance food safety. Lee (2007) notes that undertaking adequate and relevant research on farm technologies and how to improve crop will help battle the issue of hunger in the world. The active research will give recommendations on available options to handle issues of pest and notorious weeds, how to produce high yield and nutritious crops and ability to bleed crops for better yields. The farming research will reveal unproductive traditional agricultural practices and paves the way for more improved methods with better results (Smith 2013). Moreover, through research, scientists have been able to come up with a better way of producing foods such as meat. Scientists can grow synthetic meat using the animal stem cells (Godfray and Garnett 2014). The investment in such research projects that result into ways of growing cultivated meat will come up with other effective ways to p roduce enough food for the world. Using a single cell meat, researchers can produce meat equivalent to an annual meat demand. Similarly, the use of research has been proposed to help generate enough food for the world with very minimal resources. The study interventions will contribute substantially to solving food insecurity in the world. In a bid to curb the hunger menace, there has been a proposal to increase food aid to countries at risk of famine. According to Porter et al. (2014), there is a constant need of emergency food today and in future in most third world countries and requires a broader response. Immediate food assistance and nutrition intervention are proposed as a way to handle the crisis and stabilize the situation. The improvements of emergency food aid will ensure efficient, predictable and sustainable food assistant system (Lipper 2014). Thus, having an improved emergency food assistance will help counter the intensity of food insecurity in countries that vulnerable to the crisis. The problem of food insecurity has generated solutions and proposal from various stakeholders such monetary donations to buy farm inputs and import foods and improved policies to help improve local agricultural productions and unrestricted exports. Additionally, the stakeholders have adopted technology in food production and suggested the carrying out of agricultural researches to come up with better ways of farming. Moreover, there is a plea to increase emergency food aid reserved for countries vulnerable to food shortages. However, I would propose the collection and processing of edible wild fruits to be stored and, given to vulnerable citizens at times of hunger by individual governments. Processing wild fruits will ensure that they dont go to waste whenever people have foods and would be limited or unavailable when the country face starvation. The processing and canning will ensure they are stored for a long time. Additionally, fruits have nutritional value and, would not only feed the nation during starvation but prevent malnutrition. Additionally, individual governments should reward farmers with a history of farming on more than one acre of land with an extra acre free of a lease and provide them with free farm inputs with the provision of selling the output to the government. By doing this, the government will encourage people with large trucks land to farm and generate enough food to the country. This is different from simply the incentive of providing agricultural inputs to farmers. The incentives will bring confidence to farmers that there is an agreement with the government to buy their produce and will not worry about the market. This will stop the constructing of houses in huge tracks of lands and encourage farming, Hence, yield a more food secure country. The multilateral organizations in collaboration with the individual government should hire local agriculture experts with proved competencies in their respective product farming. The experts should be trained further before being assigned to particular farmers with large tracks of lands in the country to help them farm the same product for one year. The process will ensure farmers with immense potentials, and land resources have daily help and monitoring and eventually grow their expertise. The expert should be transferred to another farmer after the end of planting season; this will ensure farmers get educations of best farming practices. The process is different from farmers learning from scientific research from the media and lacks support to implement the knowledge. I select the idea of the individual government rewarding farmers in the country with a proved history and consistency of farming in more than one-acre piece of land. The government should give the farmers an extra acre free of a lease and free farm inputs with an agreement to buy their produce. This solution is the best over the others as it directly involves the locals in the production. In this incentive, the government will seek to generate natural food though willing people compared to the collection of wild fruits that will be canned and preserved. Additionally, compared to the involvement of the multilateral organization in training experts, there is the lack of self will from farmers. Hence, the chosen solution capitalizes on the willingness and potential of farmers who lacks enough resources. Using the criteria of history and consistency in farming on one acre, the government will be able to select people who enjoy farming and have potential to produce more food in the country and could only be hindered by the lack of resources. Individuals who have the passion for doing something ensures they give their best towards the task they are carrying out. Similarly, farmers who engage in agricultural activities willingly and passionately will utilize the extra acre to give the country more food. Additionally, the farmers will get free farm inputs and will only invest in labor and skills. The incentive will motivate people with unused tracks of lands to engage in farming activities targeting the rewards from the government. The incentives will ensure people reclaim idol land and minimize constructions of houses in rural areas to participate in a more rewarding agricultural activity. Moreover, the farmers will have an assurance of their produce market. Market availability is one bothering issue among farmers. The certainty of the buyer will bring confidence to the farmers and enabled them to put their best. The move will boost food production in the countries susceptible to food insecurity. The proposed solutions will involve different stakeholders in the implementation. These are the Government, the farmers, farm input sellers and other citizens. The government will raise enough food to secure the Country during starvation period The government will reclaim idol lands and put them to use The government will encourage other farmers with vast tracks of lands to venture into farming The government will create employment in the country Harms The Cost of supporting such incentive is expensive and may halt other developments projects The farmers might not be honest with returns and sell to middlemen The farms might not yield expected returns and might waste the resources Benefits The farmers will make a decent life out of farming. The farmers will be self-employed and will be independent There will be readily available market for the produce The producers will create employment to other citizens The farmers will get local and international recognition for feeding the country The farmers will be more productive with the extra piece of land from the government Harms The farmers might have to spend more time in the lands The unpredictable weather might ruin the farmers hard work The farmers might sell the produce to the government at a lower price during bumper harvests The farmers might not have the power to sell food from their lands to profitable middlemen Benefits There will be an increase in sales of farm inputs There will be constant demand for farm inputs The price of the farm inputs will go up due to increase in demand Harms The government might decide to import farm inputs Benefits The citizens will have enough suppliers of food The cost of farm produce will be cheap No citizen will ever die of hunger There will be employment opportunities for many people There will be possibility of receiving the incentives when they farm in their idol lands Harms They government may never buy their produce There may be housing problems due to lands been used for farming The bureaucratic process used by many governments used to give subsidies in the agriculture sectors has been tedious. Support protocols have led to inputs diversion and being used by the unintended population (Lal, Hansen and Uphoff 2016). The money is received from the government treasury and channeled to the ministry of agriculture. The ministry channel to the cereal boards and local authority who distribute to farmers. However, there is a need for a review for path used to get the support to farmers. The incentives from the national government should be channeled to the ministry of agriculture, cereals board, national farmers representatives, local authority, areas farmer representatives and to farmers. The inclusion of the farmers representative allows for transparency in the process and prevents mishandling of inputs. Rewarding farmers with proved history of constant farming in more than one Acre with an Extra piece of Acre and agricultural inputs will ensure the government work with willing and passionate farmers towards food security. Supporting willing people with enough resources in the process will ensure the country securing enough food for the citizens. The individual government should strive to establish hardworking farmers in the country and provide free farm inputs and extra pieces of land. The farmers possess the will to farm but are challenged by the lack of resources. Supporting the farmers will ensure they attain their maximum potential. The farmers should give their best to ensure the incentive provided yield reasonable returns to feed the country. References Canadian International Development Agency., 2008. Increasing Food Security. CIDAS Food Security Stragety. Dobermann, A. and Nelson, R., 2013. Opportunities and solutions for sustainable food production. Background paper for the High-Level Panel of Eminent Persons on the Post-2015 Development Agenda. Prepared by the co-chairs of the Sustainable Development Solutions Network Thematic Group on Sustainable Agriculture and Food Production. Food and Agriculture Organization., 2013. FAO policy on gender equality: attaining food security goals in agriculture and rural development. Rome, Food and Agriculture Organization of the United Nations Floros, J.D., Newsome, R., Fisher, W., Barbosa?Cnovas, G.V., Chen, H., Dunne, C.P., German, J.B., Hall, R.L., Heldman, D.R., Karwe, M.V. and Knabel, S.J., 2010. Feeding the world today and tomorrow: the importance of food science and technology. Comprehensive Reviews in Food Science and Food Safety, 9(5), pp.572-599. Ghosh, J., 2010. The unnatural coupling: Food and global finance.Journal of Agrarian Change,10(1), pp.72-86. Godfray, H.C.J. and Garnett, T., 2014. Food security and sustainable intensification. Phil. Trans. R. Soc. B, 369(1639), p.20120273. Gregory, P.J., Ingram, J.S. and Brklacich, M., 2005. Climate change and food security.Philosophical Transactions of the Royal Society B: Biological Sciences,360(1463), pp.2139-2148 Lal, R., Hansen, D.O. and Uphoff, N. eds., 2016. Food security and environmental quality in the developing world. CRC Press. Lee, R., 2007. Food security and food sovereignty. Centre for Rural Economy Discussion Paper Series, 11, pp.1-16. Lipper, L., Thornton, P., Campbell, B.M., Baedeker, T., Braimoh, A., Bwalya, M., Caron, P., Cattaneo, A., Garrity, D., Henry, K. and Hottle, R., 2014. Climate-smart agriculture for food security. Nature Climate Change, 4(12), pp.1068-1072. Porter, J.R., Xie, L., Challinor, A.J., Cochrane, K., Howden, S.M., Iqbal, M.M., Lobell, D.B. and Travasso, M.I., 2014. Chapter 7: Food security and food production systems. Cambridge University Press. Schaefer, B.D., Lieberman, B. and Riedl, B.M., 2008. Addressing the Global Food Crisis. Heritage Foundation Background Paper No, 2151. Scott, P., Thomson, J., Grzywacz, D., Savary, S., Strange, R., Ristaino, J.B. and Korsten, L., 2016. Genetic modification for disease resistance: a position paper. Food Security, 8(4), pp.865-870. Smith, P., 2013. Delivering food security without increasing pressure on land. Global Food Security, 2(1), pp.18-23. Stewart, T.P., Norton, S.J., Madanat, J.G. and Stewart, H.E., 2008. The Global Food Crisis: Urgent Need and Emerging Solutions. Sustainable Dev. L. Pol'y, 9, p.31. Tagtow, A., 2016. Food security and urban agriculture. In Sowing Seeds in the City (pp. 11-22). Springer Netherlands. United Nations Conference on Trade and Development,. 2008. Addressing the Global Food Crisis. Key trade, investment and commodity policies in ensuring sustainable food security and alleviating poverty. Vergragt, P.J., 2006. How technology could contribute to a sustainable world. GTI Paper Series, 28. Von Braun, J., 2009. Addressing the food crisis: governance, market functioning, and investment in public goods. Food Security, 1(1), pp.9-15. Wambugu, F.M., 2014. The Importance of Political Will in Contributions of Agricultural Biotechnology Towards Economic Growth, Food and Nutritional Security in Africa. In Biotechnology in Africa (pp. 1-11). Springer International Publishing.